Culinary FrenchWrite kitchen French with confidence
Practise real kitchen dictations and get instant, rule-by-rule corrections. Built for chefs working in French-speaking kitchens.
No account needed · instant correction
Try a culinary dictation now
Listen, type what you hear, and see your correction. The text uses real kitchen language — techniques, ingredients, menus and service.
Want to know your French level?
Our test is pitched at native-speaker level, so don't worry if it feels hard — it's a great way to see where you stand. 3 minutes · free, no account · in French.
How it works
Three simple steps, built around one idea: every mistake should teach you something you remember on the next service.
1. Listen
A natural French voice reads a sentence aloud, at a pace you control. Replay it as many times as you need.
2. Write
You type the full sentence yourself. Writing — not tapping multiple-choice — is what trains accurate spelling and grammar.
3. Understand
You get an instant correction showing each mistake, the right form, and the rule behind it — in clear explanations, so it sticks.
With a free account, your recurring mistakes are turned into short personalised lessons and exercises — so you work on your weak points.
Made for the way chefs actually write
Real kitchen French
Menus, recipes, prep lists, supplier orders and food-safety records — the writing of a working brigade.
For chefs trained abroad & students
Whether you trained abroad and are joining a French kitchen, or you study at a culinary school, the levels adapt to where you are now.
France, Switzerland, Belgium, Quebec
You practise standard written French — the spelling and grammar that count in any French-speaking kitchen.
Much of French culinary vocabulary is already used in kitchens worldwide — but writing it correctly is another matter. A misspelled menu or an accent in the wrong place looks unprofessional to a French chef and to your guests.
DictéePro trains exactly that. You write full French sentences drawn from real kitchen situations, and every mistake comes back with the rule that explains it. Over a few weeks of short sessions, menu writing and prep notes stop being a struggle.